Creamy Noodles with Mince and Three Cheeses

Name: Creamy Noodles with Mince and Three Cheeses
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 500 ml boiling water; 800 ml hot water; 280 g Knorr creamy cheesy noodles mince mate; 15 ml oil; 400 g mince; 50 g cheddar cheese, grated; 50 g gorgonzola cheese; 50 g feta cheese, crumbled

4 People
30 min.
easy

There is no such thing as adding too much cheese to noodles…because we’ve added three! And we promise it’s as creamy as it looks.

Ingredients

500 ml boiling water
800 ml hot water
280 g Knorr creamy cheesy noodles mince mate
15 ml oil
400 g mince
50 g cheddar cheese, grated
50 g gorgonzola cheese
50 g feta cheese, crumbled

Cooking Method

In a large saucepan, brown 400 g mince in the oil.
Add the 800 ml hot water, sachet of seasoning mix and the uncooked pasta contained within the box and bring to the boil.
Reduce heat and simmer for 15-20 minutes, stirring occasionally.
Empty the contents of the cheese sauce sachet into a measuring jug.
Fill to 500 ml with rapidly boiling water and stir with a fork for 1 minutes.
Stir in the cheddar, gorgonzola and feta cheese and pour over the mince mix then serve.
Served with a side salad.